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Passion turns into a Pastry Business

Since Oriana Robinson was a little girl, she loved food and cooking. She recalls wanting to be in the kitchen when her mother was baking, and she wanted to watch her cook and want to touch and taste everything she would create. Little did she know her desire to experiment and learn the proper ways of cooking and baking was preparing her for what was ahead. She recalls working job after job in different restaurants and kitchens to get the...

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